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Skills Institute Australia

Vocational Education and Training

SIT60322 Advanced Diploma of Hospitality Management

Course description

CRICOS code: 110904M

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course duration

This course is delivered over 96 weeks of full time study at 20 hours per week of scheduled class time at the Skills Institute Australia training facility and in a fully-equipped training kitchen facility. This includes 8 weeks holidays.

 WeeksHours per weekTotal hours
Study/ training88201760
Holiday8
Total961760

This course is also is available in a range of packages. See below for details.

Delivery method

This program utilises a blended delivery mode which incorporates face to face delivery, workshops, individual assignments, team based assignments and/or simulated environment. Participants will attend scheduled training sessions delivered in the training facility and practical work will be conducted in the fully-equipped kitchen facilities. Students may also complete practical work requirements at workplaces which fulfil the AQF requirements specified in the individual units.

Pre-requisites

All students must be at least 18 years of age.

Academic requirements:

  • Satisfactory completion of year 12 or equivalent
  • Overseas students require a language proficiency of IELTS 5.5 or equivalent

There are no specific academic prerequisites for the course as a whole. However, many of the individual units of competency require one or more of the following prerequisite units:

  • SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHKOP010 Plan and cost recipes

Course requirements

To complete this course, it is expected that you will have access to:

  • A computer with Windows 7 or higher
  • Internet

These facilities are available on campus.

Resources included

All of the learning materials and test books required to complete this course will be provided.

Course units

In order to receive this qualification, 33 units must be completed satisfactorily:

  • 14 core units
  • 19 elective units
CodeUnit name
Core units
BSBFIN601Manage organisational finances
BSBOPS601Develop and implement business plans
SITXCCS016Develop and manage quality customer service practices
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXFIN011Manage physical assets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM009Lead and manage people
SITXHRM010Recruit, select and induct staff
SITXHRM012Monitor staff performance
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXMPR014Develop and implement marketing strategies
SITXWHS008Establish and maintain a work health and safety system
Elective units
SITXFSA005Use hygienic practices for food safety
SITHCCC043Work effectively as a cook
SITXFSA006Participate in safe food handling practices
SITXINV006Receive, store and maintain stock
SITHCCC023Use food preparation equipment
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC036Prepare meat dishes
SITHKOP013Plan cooking operations
SITXINV007Purchase goods
BSBHRM612Contribute to the development of employee and industrial relations strategies
SITXINV008Control stock
SITHFAB021Provide responsible service of alcohol
BSBOPS502Manage business operational plans
SITHIND006Source and use information on the hospitality industry
BSBOPS504Manage business risk
BSBSUS511Develop workplace policies and procedures for sustainability
BSBCMM411Make a presentation
BSBTWK503Manage meetings

Career outcomes

This course provides participants with the skills to obtain occupational positions across various industrial sectors.  Possible job titles relevant to this qualification include:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager.

Academic pathways

Individuals who successfully complete the Advanced Diploma of Hospitality Management may progress to higher qualifications in hospitality and management.

Course packages

The Advanced Diploma of Hospitality Management is available in several packages at Skills Institute Australia.

Packages are great for students as they may be completed in a shorter duration than would be possible by taking course individually, and may attract lower fees.

For more information refer to the fee schedules that apply to the campus where you are interested in studying.

Recognition of Prior Learning (RPL)

Students who have completed any of the units of study or have practical experience that may be used for recognition of prior learning must contact Skills Institute Australia prior to enrollment.

Assessment

As this is a competency based program, assessment continues throughout the duration of the course until the participant either achieves competency in the assessment tasks or a further training need is identified and addressed.

Assessment tasks may include

  • Written questions and answers
  • Presentations
  • Projects
  • Case study analysis
  • Observation of the learner
  • Written and oral questioning
  • Written reports
  • Simulated role play
  • Practical demonstration

Fees

Click here to see our current fee structure.

Is this course available for Domestic or International students?

Please note that some courses may only be taken by domestic students. For the latest information on whether this course may be taken by any student or by domestic students only, please click here.

Student support

Skills Institute Australia has a commitment to providing equity in training for all learners. In particular, ensuring equity in training for women and the elimination of discrimination against female students in vocational education and training is a priority.

Skills Institute Australia encourages all students to pursue their vocational education and achieve their training goals, including students:

  • With language, literacy and numeracy problems
  • From a non-English speaking background
  • With a disability

Our college will identify and access appropriate support services, and ensure the necessary services are provided for participants as required.

ACSF Course Profile

An ACSF Course Profile is a collection of the analyses of the required ACSF Core Skill levels of the Units of Competency that make up the qualification  that we are delivering.

SIA uses a purpose-built diagnostic tool created by LLN Robot to determine the required ACSF Core Skill levels of a Unit of Competency. The system uses a series of language analysis algorithms to scan the content of a Unit of Competency to identify trigger words and phrases and their associated values based on the training package, ACSF performance indicators and the AQF (certificate) level of the unit. This data is used to generate a training profile that reflects the core skills required to understand and perform the criteria outlined in the unit.

The Course Profile outlines the ACSF Core Skill level requirements a Learner will be expected to be at upon completion of their training.

For more information about the ACSF, please click here.

To download detailed ACSF analyses of all our courses, please click here.

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Business courses

  • BSB50120 Diploma of Business
  • BSB50820 Diploma of Project Management
  • BSB60120 Advanced Diploma of Business
  • BSB60720 Advanced Diploma of Program Management
  • BSB80120 Graduate Diploma of Management (Learning)

Hospitality and cookery courses

  • SIT40521 Certificate IV in Kitchen Management
  • SIT50422 Diploma of Hospitality Management
  • SIT60322 Advanced Diploma of Hospitality Management

Automotive courses

  • AUR30620 Certificate III in Light Vehicle Mechanical Technology
  • AUR31520 Certificate III in Automotive Diesel Engine Technology
  • AUR40820 Certificate IV in Automotive Mechanical Overhauling
  • AUR50216 Diploma of Automotive Technology

Building & Construction courses

  • CPC30620 Certificate III in Painting and Decorating
  • CPC31320 Certificate III in Wall and Floor Tiling
  • CPC31020 Certificate III in Solid Plastering
  • CPC50220 Diploma of Building and Construction (Building)

English courses

  • ENG0317 Comprehensive English
  • Comprehensive English Synopsis
  • Comprehensive English course syllabus

Our Company

Skilled Services Australia Pty Ltd
Trading as Skills Institute Australia
ABN 34 150 413 219
RTO 32473
CRICOS 03328G

Email enrol@skills.qld.edu.au
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Perth courses

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Phone +61 8 7093 0408

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