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Skills Institute Australia

Vocational Education and Training

SIT50422 Diploma of Hospitality Management

Course description

CRICOS code: 110903A

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Course duration

This course is delivered over 62 weeks of full time study at 20 hours per week of scheduled class time at the Skills Institute Australia training facility and in a fully-equipped training kitchen facility. This includes six weeks holidays.

WeeksHours per weekTotal hours
Study/ training56201120
Holiday6
Total621120

Delivery method

This program utilises a blended delivery mode which incorporates face to face delivery, workshops, individual assignments, team based assignments and/or simulated environment. Participants will attend scheduled training sessions delivered in the training facility and practical work will be conducted in a fully-equipped kitchen facilities. Students may also complete practical work requirements at workplaces which fulfil the AQF requirements specified in the individual units.

Pre-requisites

All students must be at least 18 years of age.

Academic requirements:

  • Satisfactory completion of year 12 or equivalent
  • Overseas students require a language proficiency of IELTS 5.5 or equivalent

There are no specific academic prerequisites for the course as a whole. However, many of the individual units of competency require one or more of the following prerequisite units:

  • SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHKOP010 Plan and cost recipes

Course requirements

To complete this course, it is expected that you will have access to:

  • A computer with Windows 7 or higher
  • Internet

These facilities are available on campus.

Resources included

All of the learning materials and test books required to complete this course will be provided.

Course units

In order to receive this qualification, twenty-eight units must be completed satisfactorily:

  • 11 core units
  • 17 elective units
CodeUnit name
Core units
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCOM010Manage conflict
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXWHS007Implement and monitor work health and safety practices
Elective units
BSBCMM411Make a presentation
BSBSUS511Develop workplace policies and procedures for sustainability
SITHCCC023Use food preparation equipment
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035Prepare poultry dishes
SITHCCC036Prepare meat dishes
SITHCCC037Prepare seafood dishes
SITHCCC040Prepare and serve cheese
SITHFAB036Provide advice on food
SITHIND006Source and use information on the hospitality industry
SITHKOP013Plan cooking operations
SITXFSA005Use hygienic practices for food safety
SITXHRM010Recruit,select and induct staff
SITXHRM012Monitor staff performance
SITXINV006Receive store and maintain stock
SITXINV007Purchase goods

Career outcomes

This course provides participants with the skills to obtain the occupational position across various industrial sectors. Job roles and titles vary across these different industry sectors. Possible job titles relevant to this qualification include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager catering operations.

Academic pathways

Individuals who successfully complete the Diploma of Hospitality Management may progress to higher qualifications in hospitality and management.

Recognition of Prior Learning (RPL)

Students who have completed any of the units of study or have practical experience that may be used for recognition of prior learning must contact Skills Institute Australia prior to enrollment.

Assessment

As this is a competency based program, assessment continues throughout the duration of the course until the participant either achieves competency in the assessment tasks or a further training need is identified and addressed.

Assessment tasks may include

  • Written questions and answers
  • Presentations
  • Projects
  • Case study analysis
  • Observation of the learner
  • Written and oral questioning
  • Written reports
  • Simulated role play
  • Practical demonstration

Fees

Click here to see our current fee structure.

Is this course available for Domestic or International students?

Please note that some courses may only be taken by domestic students. For the latest information on whether this course may be taken by any student or by domestic students only, please click here.

Student support

Skills Institute Australia has a commitment to providing equity in training for all learners. In particular, ensuring equity in training for women and the elimination of discrimination against female students in vocational education and training is a priority.

Skills Institute Australia encourages all students to pursue their vocational education and achieve their training goals, including students:

  • With language, literacy and numeracy problems
  • From a non-English speaking background
  • With a disability

Our college will identify and access appropriate support services, and ensure the necessary services are provided for participants as required.

ACSF Course Profile

An ACSF Course Profile is a collection of the analyses of the required ACSF Core Skill levels of the Units of Competency that make up the qualification  that we are delivering.

SIA uses a purpose-built diagnostic tool created by LLN Robot to determine the required ACSF Core Skill levels of a Unit of Competency. The system uses a series of language analysis algorithms to scan the content of a Unit of Competency to identify trigger words and phrases and their associated values based on the training package, ACSF performance indicators and the AQF (certificate) level of the unit. This data is used to generate a training profile that reflects the core skills required to understand and perform the criteria outlined in the unit.

The Course Profile outlines the ACSF Core Skill level requirements a Learner will be expected to be at upon completion of their training.

For more information about the ACSF, please click here.

To download detailed ACSF analyses of all our courses, please click here.

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Business and IT

  • BSB50120 Diploma of Business
  • BSB50820 Diploma of Project Management
  • BSB60120 Advanced Diploma of Business
  • BSB60720 Advanced Diploma of Program Management
  • BSB80120 Graduate Diploma of Management (Learning)
  • ICT60220 – Advanced Diploma of Information Technology (Telecommunications Network Engineering)

Hospitality and Cookery

  • SIT40521 Certificate IV in Kitchen Management
  • SIT50422 Diploma of Hospitality Management
  • SIT60322 Advanced Diploma of Hospitality Management

Automotive

  • AUR30620 Certificate III in Light Vehicle Mechanical Technology
  • AUR31520 Certificate III in Automotive Diesel Engine Technology
  • AUR40216 – Certificate IV in Automotive Mechanical Diagnosis
  • AUR40820 Certificate IV in Automotive Mechanical Overhauling
  • AUR50216 Diploma of Automotive Technology

Building and Construction

  • CPC30620 Certificate III in Painting and Decorating
  • CPC31320 Certificate III in Wall and Floor Tiling
  • CPC31020 Certificate III in Solid Plastering
  • CPC50220 Diploma of Building and Construction (Building)
  • RII60520 – Advanced Diploma of Civil Construction Design

English

  • ENG0317 Comprehensive English
  • Comprehensive English Synopsis
  • Comprehensive English course syllabus

Our Company

Skilled Services Australia Pty Ltd
Trading as Skills Institute Australia
ABN 34 150 413 219
RTO 32473
CRICOS 03328G

Email enrol@skills.qld.edu.au
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Ph +61 07 3208 3182

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Phone +61 08 9228 8542

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