Our hospitality courses are designed to train you to become a highly skilled senior operator in the hospitality industry. You will gain solid managerial skills as well as the ability and confidence to work in a supervisory role as a commercial cook or kitchen manager in a wide variety of settings in the hospitality industry.
With our qualification, you will be able to work in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops as a manager, head cook, chef de cuisine, chef patissier, sous chef, or a range of other roles.
| Hospitality courses | Code | Duration (weeks) |
|---|---|---|
| Certificate IV in Kitchen Management | SIT40521 | 70 |
| Diploma of Hospitality Management | SIT50422 | 62 |
| Advanced Diploma of Hospitality Management | SIT60322 | 96 |