Our hospitality courses are designed to train you to become a highly skilled senior operator in the hospitality industry. You will gain solid managerial skills as well as the ability and confidence to work in a supervisory role as a commercial cook or kitchen manager in a wide variety of settings in the hospitality industry.
With our qualification, you will be able to work in restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops as a manager, head cook, chef de cuisine, chef patissier, sous chef, or a range of other roles.
|Hospitality courses||Code||Duration (weeks)|
|Certificate IV in Kitchen Management||SIT40521||70|
|Diploma of Hospitality Management||SIT50422||62|
|Advanced Diploma of Hospitality Management||SIT60322||96|